Focaccia Baking Workshop

Despite being complete amateurs at baking, we had a great time from start to finish (3 hour workshop). With the guidance of our skilled and patient instructor, we learnt how to make the beautiful Osthmanthus Green Grape Jasmine Cake and Korean Cute Character Macarons. Very satisfied with the outcome and session! Loved the ambience of the workshop as well. Would highly recommend HOW to anyone who would like to get a crash course in baking and making pastries!

I have booked the private class for Madeline and scone, good environment and the instructor very helpful and give clear instructions. Hope fully I have more time, so I can take another class . Definitely will back again once I travel back to KL. Highly recommended

Im looking forward for the next class, excited to join.. Its a great experience joining the fatcaron class recently, the lecture was easy to understand.. The one who lecture me was really friendly.

My colleague and I attended team building at HOW. Their services, trainers and environment are superb. I would highly recommended for those who are plan to make a indoor team building, you may consider to try HOW as I can say it was really wonderful experience and more suprisingly you can take what ever that you make (cake, dessert) to home. They also provide recipe for our record. The trainers instructors well explained to us also.

Best place for company team building. Great atmosphere and good instructor..will recommend to others 😊

Highly recommend their cake workshop!! it’s super funnnn & the staffs are rlly lovely 🤩 the cakes turned out looking pretty as well!!

The baking session today was a wonderful start for me that I needed. I used to bake but without having knowledge on basics and few tips which are very crucial. The instructor was actively demonstrating techniques while providing close supervision with much patience. The ambience was spacious and clean too. Thank you, I truly enjoyed learning today.

Really happy with my class today with the members in HOW. Love how detail everything is begin taught by the staff and that they were really patient in teaching me step by step. Their cakes are really delicious and not very sweet. Would definitely go back and learn more from them 😍

This is my first time baking a layered sponge cake and my experience was very delightful. I booked a 1on1 lesson and my instructor was very keen to answer all questions and teach me proper techniques. The studio is quite spacious and the ambience is very relaxing. This place is great for anyone starting out and looking to build confidence in baking cakes.

I had such a wonderful experience in this baking class! The instructor was incredibly knowledgeable, patient, and approachable, making even the most complex techniques feel easy to grasp. The class was well-organized, with all ingredients and tools prepared in advance, which allowed us to focus entirely on the baking process. I loved how hands-on the lessons

Our company recently participated in a baking workshop hosted by Hands On Workshop Academy and it was an incredible experience! We learned to bake a lychee rose cake and fruit tart from scratch, and the results were amazing. The instructors were knowledgeable and patient, and the environment was clean and welcoming. A big thank you to H.O.W Academy for the warm hospitality and memorable day. Highly recommend H.O.W Academy for any baking workshops or special events!

I appreciated the hands-on practice. I learned valuable techniques, like how to achieve the perfect choux texture and pipe evenly shaped pastries. It also covered the ways to fill and decorate the pastries with 3 types of delicious cream. I love the venue, it's comfortable, with all the necessary tools and ingredients. I brought home 2 boxes of pastries, and my children finished them all at once—thumbs up!!

The Team at Hands On Workshop has helped us with our company activities very well. We had 20 participants attending a cake decorating workshop. The environment is nice and clean.

A good place to do corporate workshop. Thank u!

We've been sending our team of staffs for team activities since 2019 and it has been not only rewarding but satisfying. It's relatively easy for us to communicate with the person in charge to arrange the workshops and tutors.

The sessions we loved most were by international tutors especially. During MCO, we attended the local tutor workshops as well. There was a time where host decided to throw in a challenge and one of our team members won! It was a giveaway. Our team members are now able to produce good bakes.

Overall, for all the 10+ sessions we attended, they were no hassle at all. As we are in service provider industry, we know it is not easy organizing and handling all the little things, but we thought of dropping by a review here to let Hands On Workshop team know our heartfelt appreciation.

Thank you!

Attended the chocolate and berries tart workshop. Chef Stephanie was clear with her instructions and demonstrations, albeit a little fast pace but she was very patient in answering questions throughout the workshop.

It is beginner friendly as each steps are broken down into smaller steps and demonstrated by the instructor. They have a team of assistants to assist as well if we face any difficulties during the process. Tried the tart and I was pleasantly surprised it's something I made. The shell was thin and crunchy, the chocolate filling was rich and the berry mousse was smooth and not too sweet. I would recommend this workshop to anyone who loves tart and has difficulty baking tart shells like I did.